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RE: Save your bad coffee with a spruce of salt
My first salted coffee was from 85 degrees cafe. I just had to try one, there was a subtle hint of salt and overpowered with milk froth and chocolate so couldn't really tell the difference. I never actually tried it when I brew my coffee. Next time I will add just salt and leave off the milk. Thanks for the tip.
where is this 85 degrees cafe?
We have them a lot here in Sydney, Australia. It is a Taiwan franchise. They started one shop in Sydney in 2006 and now have 8 cafes in Sydney. Their coffee is great.
*edit
8 is not a lot is it? ehehhe
Do that, but not too much ;-D