You are viewing a single comment's thread from:
RE: Packet Meals - Dolmio Carbonara Meal Base
Just ate one last night, she didn't use Dolmio though. It was another brand that I can't remember. It wasn't bad.
I have forgotten to make Carbonara from scratch. I remember it being thick and creamy when I made it.
Big fan of creamy sauces but I know it's bad for me so I only make Marco Pierre White's tomato based sauce now. Which does take quite a while. But that half an hour is the simmering. Of course you can opt to reduce the sauce the way you want.
I'm a big fan of the creamy sauces too. I think I'll post one of both of my normal Carbonara recipes at some point. It's one of my favourite simple pasta sauces
Simple is king in my recipe book!