hehehe oh yeahh..what a coincidence =DD

I try to mix posts from my 3 series around so that there's more variety on my blog hehe..(although everything is food-based..hahah!!). So actually the rib dinner trip happened a month back, while the ribs with omelette were eaten almost two weeks ago..hehe..

I'd advice to not make the omelette with green onions if you aren't putting any fish sauce and oyster sauce in..hehe it might taste rather strange ;) because this omelette is more of an Asian flavour hehe..also, for that same reason, it goes well with rice, and not with potatoes or sausages or hashbrowns hehe

I like your approach to 'salty'...you know your preference, but are still open to trying out..I agree that salt does enhance other flavours very very well..I tend not to like my dishes too salty as well, but sometimes, the other flavours need that extra boost :))