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RE: Food.is.love #6: Miss Eggface Makes - a Fluffy Spotted Omelette
hehe that's quite an investment! ;) you can try the recipe without the chilli oil, sesame oil, and the Chinese cooking wine. Three fewer bottles to purchase then :)
But these are the ingredients that give this meal the 'special' taste? You just need to publish more recipes so I can use all three of them again :D
I'm counting on you here! (:
hehe ooo the pressure is on!! ;)
Actually the most important contributors to the flavour are the fish sauce and oyster sauce, in my opinion, that's why I suggested to do away with the others but not those two hehe..but you could still buy those ingredients if you have extra spare change to splurge..I will try not to disappoint you :))