Smoked Chile Sweet Potato Gratin recipe
INGREDIENTS: |
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- 2 cups heavy cream
- 1/2 teaspoon McCormick Ground Cumin
- 1/2 teaspoon McCormick Garlic Powder
- 3/4 teaspoon McCormick Chipotle Chili Powder, divided
- 5 medium sized sweet potatoes, peeled and thinly sliced
- salt and pepper
- 8 ounces gruyere, grated
- 1 cup panko bread crumbs
- 1 tablespoon McCormick Parsley Flakes
- 2 tablespoons melted butter
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