Smoked Chile Sweet Potato Gratin recipe

in food •  18 days ago


  • 2 cups heavy cream
  • 1/2 teaspoon McCormick Ground Cumin
  • 1/2 teaspoon McCormick Garlic Powder
  • 3/4 teaspoon McCormick Chipotle Chili Powder, divided
  • 5 medium sized sweet potatoes, peeled and thinly sliced
  • salt and pepper
  • 8 ounces gruyere, grated
  • 1 cup panko bread crumbs
  • 1 tablespoon McCormick Parsley Flakes
  • 2 tablespoons melted butter

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