Stuffed tomatoes with rice and cottage cheese

Today I thought to make a simple and very healthy recipe: Stuffed tomatoes with rice and cottage cheese. I hope you like and try it too!

The ingredients:

• Rice
• Tomatoes
• Olio Extravergine
• Himalyan Salt
• Cottage cheese
• Pepper
• Cooking cream
• Basil

First we wash the tomatoes and then cut them over and remove the pulp from the inside of the tomato.

The tomato pulp add it to a bowl, add olive oil, basil and season if you want with pepper and vegetable spices ... on the appreciation of each

Then add to the mixter to have a creamy tomato sauce

Then add a little olive oil and roast the rice slowly for three to four minutes, add the tomato sauce and cream and a little water and boil for seven minutes.

Then add three four pieces of cow cheese inside the tomato a little olive oil and salt and vegetable spices if we want.

After that add the rice inside the tomato and add the cow's cheese.

Then add the tomatoes that we cut to be careful not to throw them.

Add to the tray together and the pieces of pepper sprinkle a little salt and olive oil and put in the oven at 180 degrees for 50 minutes.

This recipe is as simple as it is with a very pleasant taste with a little flavor of basil and cow's cheese melted inside the tomato. Thank you all

Buon appetito!