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RE: Hacks For Eggs

in #food8 years ago

This is new information, but very interesting. While I was visiting in Mexico, they had all their eggs out a room temperature. I was told it is because they didn't wash them and they still had a protective coating. Eggs in the US generally come washed, so your method makes sense. I've used the floating trick on cartons that were past their expiration. Never once did I have one that was bad. Thanks for the tips!

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