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The first thing we will do is put in our mixer the corresponding amount of almond milk, lemon juice, salt and only half of the olive oil, we turn on our mixer and begin to beat at slow speed, until it starts by the effect of the reaction of oil and lemon with the milk to emulsify gradually.

The next step is to use the rest of the extra virgin olive oil, we will be incorporating the mixture in a very gradual way, just add a small thread and continue beating at high speed, you can use all the amount of oil left only if you want a thicker mixture and pasty, if you want the mixture is more liquid then you must look for the point and this will inevitably be placing less oil and more almond milk.

Almond milk vegan mayonnaise has several advantages over mayonnaise made with eggs, vegan mayonnaise can last longer if stored properly in the refrigerator, we just have to be careful with the utensils we use to extract the mayonnaise, I would recommend the use of a wooden knife to spread.

Another advantage of vegan mayonnaise is the speed with which you can prepare the recipe and also how healthy it is, I think this is its strongest advantage, which is healthy and tastes delicious, you can use to spread whatever you want.

I let you try this recipe and tell me what you think! ;)

Benefits of almonds

Almonds are in the category of superfood, well actually any seed is, in the case of almonds have innumerable benefits for the body, such as helping the heart to stay healthy, strengthens bones, has high content in Vitamins B and E, in addition to fiber and protein, also has considerable amounts of iron, phosphorus, and calcium.