The Delicious Fish (Original, Photos+Videos) / 教你们如何消灭亚州鲤鱼 一个字“吃"

This article takes the title "Teach you to destroy Asian carp", chat with my friends, often talk about how much money the Americans people spend to control the Asian carp , it is because US AND Euro people eat fish Habit is not with a thorn, fish bone, fish bones do not eat, Salmon, cod and other less stinging fish has become a favorite, there are other reasons, the United States, Canada's ecological environment is better protected, more salmon, meat better, so these Asian carp is not the people's food.

Today, I would like to share a recipe, how to do eat this fish, yesterdayI brought back this fish, weighing about 6 pounds, wild fish, fish ponds are not raised, I started fishing from China, poor water quality, where the fish come out, smell, take a look, I can know the fish is not fish ponds. How to choose a healthy fish, I have introduced the article before

The fish, weighing 6 pounds, I used three kinds of practices, spicy spicy fish, soybeans fish, potatoes, carrot stew
spicy fish is my wife like to eat
soybean fish my children like eat
potato radish stewed fish is myself eat, to retain the original fishy smell, frozen fish soup, the fish has become frozen, delicious, this dish is cold to eat.

Ready to seasoning, edible oil 2 kg, used to cut fish, pepper, pepper, onion, ginger, radish, potatoes, cooking wine, etc.



















Specific practices are as follows:

1. The pot into the 500-1000ML oil, the fire to boil, will be a night of pickled fish carefully into, because there will be water, when the water will encounter soup hurt you, so need to be careful
   
   
   

2. Fried fish for 30 minutes, please do not turn the fish until the fish golden yellow
   
   
   
   
   
   
   

3. The fish is divided into three points, the best fish to keep to do soy beans fish, fish head, fish tail used to do potatoes Dunyu, children will not eat fish head and fish
   Three flavors of fish are made in three different ways.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   Videos
   

As long as Americans people learn how to do this dish, the river's Asian carp will be eliminated in a few years,:)

Thank you!

这篇文章取这个标题 “教你们消灭亚州鲤鱼”， 和朋友们聊天，经常说起美国人花费多少钱去治理亚州鲤鱼（中国四大家鱼的总称），那是因为欧美人吃鱼的习惯是不带刺，怕鱼刺，鱼骨头都不吃的
三文鱼，鳕鱼等少刺类鱼就成了人们的最爱，另外有一些原因，美国，加拿大的生态环境保护得较好，鲑鱼较多，肉质更好， 所以这些亚州鲤鱼 就不是人们的菜了.

今天我想分享一个菜谱，如何做这个胖头鱼，这条鱼是我昨天带回来的，重约6斤多，野生鱼，不是鱼塘养，从我开始游钓中国，水质环境差的，从来不去钓, 这些鱼从哪里出来的，闻一闻，看一看，就知道是不是鱼塘的鱼. 怎样选择健康的鱼，我以前的文章介绍过

这条鱼，重6斤， 我用了3种做法， 辣味麻辣鱼，黄豆鱼，土豆萝卜炖鱼

1. 辣味麻辣鱼是做给老婆吃的，爱吃辣的一个人
2. 黄豆鱼是做给小孩吃的
3. 土豆萝卜炖鱼做给我自己吃的，保留住原始鱼腥味，鱼汤冰冻后，成了鱼冻，很好吃，这道菜是冷着吃.
   
   准备好佐料，食用油2斤，用来剪鱼，辣椒，花椒，葱，姜，萝卜，土豆，料酒等
   具体做法如下:
4. 将锅里倒入500-1000ML油， 大火烧开， 将腌制一晚上的鱼小心放入， 因为会有水，当水遇到油会汤伤你自己，所以需要小心
5. 煎鱼30分钟，请不要翻动鱼，直到鱼金黄色
6. 将鱼分成三分， 最好的鱼肉留着做黄豆鱼， 鱼头，鱼尾用来做土豆萝卜炖鱼， 小孩是不会吃鱼头和鱼尾
   用三种不同的方法做出 3种口味的鱼. 见图，看视频

只要你们美国人学会如何做这道菜，爱上吃鱼，河里的亚州鲤鱼用不了几年就被消灭了，哈哈