This is a quite quick meal to make. I had some carrots and potatoes left and was thinking what meal can I prepare today? So I was improvising. I made this especially for the kids.

Ingredients

2 medium onions
3 cloves of garlic
3 medium size carrots
3 medium size potatoes
1 chicken bouillon cube
200 gram couscous
1 table spoon Ras El Hanout mix
Sunflower oil

---

• Chop onions and garlic (using a food processor).
• Take a fry pan, add some sunflower oil. Once the oil is hot, add onions, garlic and Ras El Hanout mix.

• While waiting you can cut the potatoes in cubes and carrots in small half moons.

• Boil water in a pan and first the potatoes for 10 minutes. After 10 minutes add the carrots together and boil another 4 minutes.

• Boil water and pour enough water into a bowl with couscous and chicken bouillon cube.

• Once the veggies are cooked and drained, you can put them in the fry pan.

• Stirr for 5 minutes, add the couscous together and stirr another 5 minutes. I like it a bit burned and crispy, so stirred for 10 minutes.

---

I added some fried onions (which is Indonesian) and spicy Mango Chutney (which is Indian)

Enjoy your couscous!!!

If you haven't seen my Self Custom Made Cape Coat yet, you can still check it out. :-)

I have another post as well: Dream Diary(interpretation)

And remember

"If your arms ain't tired, you ain't cooking" :-D.

( got that from the movie Naked with Marlon Wayans)