Delicious of sate matang.

Culinary This Famous It's a Gurih and scent that is a big deal.

Sate is including most foods a lot of it. Almost all people have ever tasted culinary of this meat. Bush meat is being stabbed in a stick or bamboo is a food is very popular in the archipelago. A traditional one is a kind of food stew that comes from the Aceh. His name is Sate Nuke it. In addition to favorite food of people around, food is also often be the much sought after by the tourists who come there.

Gedung Sate, this one is a glimpse of almost similar to kebabs in Indonesia in general, but in terms of presentation and it is very different and very distinctive. The Sate Ripe was taken from the name of a place in Aceh, the city of Nuke it Geuleumpang, two, Bireuen regency,. It was said that this is where the Sate Nuke it was first introduced by the seller. Sate Aged then became popular and known by the public since the 1990s. Up to now, Sate Nuke it began to spread widely, not only in Aceh, but also found in several other big cities in Indonesia.
Culinary one is famous for it tastes delicious and the smell of meat are very appetizing. Additionally, peanut sauce chunky that it's a spicy sweet. The delicious, if eaten with white rice warm. Interestingly, satay also eaten with soup meat sprinkled fries and fried onions, it's more to sway the tongue in enjoying the sensation of bribery for bribery Sate Nuke it. So what has been cut into small pieces this pinned on a stick, then soak in the dough ingredients in the form of spices for a moment. And stew ready in baked in baking.

Broil the Aged is not only served with peanut sauce, blended with spices and pounded until smooth, but also the gravy broth a goat. The amount of spices in broth, soup broth is a strong, fresh, and soft. Smells the smell of spices such as cardamom, star anise, cloves, cinnamon and pepper. Sate Nuke it is made from a base for lamb or beef. Usually, the types of meat is tailored to the wishes of the buyer.

Broil the Aged have the taste of distinctive and different with kebabs in Indonesia. The combination of stew and sauce soup a savory, as well as the peanut sauce is sweet, would produce the sensation of a distinctive and delicious. In addition, backed up with the texture of tender meat, of course make a lot of the Sate Nuke it is more complete. per skewer is usually priced at Rp 3,000. However, generally the one serving of rice plus a plate of kebabs and spicy soup priced at Rp 25,000. It can be different, depending on the number of kebabs that had been ordered.

Because the deliciousness, Sate Matang now easily found in all regions in Aceh. In addition, Bireuen regency, as the center, but in some districts or cities in Aceh such as Banda Aceh, a stew cooked this beginning to mushroom. Do not forget to try Sate Matang of Bireuen this.