You are viewing a single comment's thread from:RE: Tiết canh (blood pudding )View the full contextetraveller (25)in #food • 7 years ago Is the blood raw? How do you eat it? Is it common? I don't remember seeing it while I was in Vietnam.
yes ,blood raw ,It is mixed with cooked meat, minced, seasoned with coriander, mixed with lemon juice and pepper
How much is it normally? I might give it a shot the next time I am in Ho Chi Minh
about 15.000 - 20.000 vnd ~ $1 ,you can find on breakfast restaurant