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RE: Quick Ferments for Health and Culinary Delight: Purple Pickled Cabbage
@soulsistashakti, would you believe I wrote about fermentation today, too? Fermented rice water, for skin and hair. To use topically, not eat. But I do LOVE fermented foods! Kimchi, sauerkraut and mead are my three faves. :-) Great instructions here. Thanks!
Oh how cool, never heard of that. I will check out your blog. Cheers from Da Bronx! :)