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RE: Fermenting Adventures: Another Attempt at Sauerkraut Started!

in #food7 years ago

I am not far from the Amish Amana Colonies in Iowa. The have the old fashioned family style dining. I grew to like sauerkraut in pizza (with pineapple, ham and black olives) and Reuben sandwiches using raisin bread. Thanks for the blog.

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