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RE: Steemit Culinary Challenge #13: Prosciutto-Wrapped Parsley Pesto Fish with Zucchini Noodles and Cherry tomatoes
@amy-goodrich I sure am glad to see you again!
I don't eat red meat but knowing what a prosciutto tastes like - this dish would be a perfect meat wrap with the crispiness of the red meat and the soft flesh of cooked fish.
What I appreciate the most is you made a pesto and a salad to go with it. Good luck!
Thanks, @englishtchrivy! Happy to be back and cooking again. After having my friends over and being on the road it feels good to be in my own kitchen again!