The Delicious Red-Cooked Pork Balls (Original for Steemit) 红烧荸荠肉丸

In China there is a dish, many people may have eaten, it is the Sixi balls, a plate mounted 4, commonly used in feast banquet, because too much, not a hungry to eat, usually our family cooking, there is no need So big, today I have to do is braised pork balls,
Need to use the ingredients

Pork, Heleocharis dulcis, onions, ginger, eggs, cooking wine, broccoli, pepper, sesame oil, star anise, salt, sugar

Pork and Heleocharis dulcis chopped, mixed together twisted

Add cooking wine, soy sauce, a little salt and pepper, eggs

make a meat ball, about 15-20 one ball

pot put more oil, make the meatballs, deep-fried to the surface of golden yellow out

Broccoli fried, for decoration, the fried meatballs into the dish

Good-looking, delicious red-cooked pork balls you ca eat!

hope you like

在中国有一道菜，许多人可能会很熟悉，那是四喜丸子，一个盘装4个，常用于酒席宴会，因为太大，吃一个就不饿了，平时我们家庭做菜，就没有必要这么大了，今天我要做的是红烧肉丸，需要用到的食材
猪肉，荸荠[bí qi]、葱、姜、鸡蛋、料酒、西兰花、胡椒粉、香油、八角 、盐、糖
1.将猪肉和猪肉切碎，混合在一起绞拌
2.加料酒、生抽、少许盐和胡椒粉、鸡蛋
3.用手将肉团成球状，约15-20克一个
4.锅内多放油，油温7成热时，放入肉丸，炸至表面金黄捞出
5.西兰花炒熟，用于装饰，把炸好肉丸放入盘中
好看，好吃的红烧荸荠肉丸做好了

Thank you!