The delicious halogen soybeans (Original for Steemit) 酱黄豆

Today, I do food is halogen soybeans, to go to Japan or South Korean restaurant, often can see all kinds of side dishes, pickles, which I particularly like soy sauce, in fact, very easy to practice,
Need to use the ingredients:

Soybeans, Guizhou Lao Fang sugar (with Gan Shu Aozhi old brown sugar), soy sauce, dried chilli

soybeans soaked with cold water for more than 12 hours, bubble hair to 2 times the size of soybeans after the bubble will become much larger

All ingredients into the pot, add a small amount of water, turn on a small fire fire boil for 1 hour

Cooked soybeans on the cold so thoroughly cooked, you can eat

This halogen soybeans is very simple, interested friends can learn :)

Hope you like!

今天我做的还是一道小菜，去日本料理或者韩国餐厅，经常能看到各式各样的小菜，泡菜，其中酱黄豆我特别喜欢，其实做法很容易.
需要用到的食材:
黄豆，贵州老方糖(用甘庶熬制的老红糖),酱油，生抽，干辣椒

1. 黄豆用凉水浸泡12小时以上，泡发至2倍大小，泡发后黄豆会变大很多，
2. 所有食材放入锅中，加入少量的水，大火烧开转小火开盖煮一小时
3. 煮好酱黄豆就等凉透，就可以吃了
   这道小菜的做法，很简单，有兴趣的朋友可以学习一下

Thank you!