How to make a delicious sweet potato balls? / 怎样制作美味的红薯丸子

Today I would like to introduce this Chinese dish, sweet potato fried meatballs,Rustic taste,in the china hotel ,you can't find this,Because the production method is very unique, from generation to generation heritage, To me, certainly not lost.

How do I make?

Ingredients: 500 grams of sweet potato powder, pork 500g / smoked bacon 500g, fresh peppers 50 g ,onion 10
how to make sweet potato flour, which is obtained by processing sweet potato, not introduced here, you'll buy in the supermarket.











The first step: we need to put the pork and peppers cut into small pieces







2: Burning 500 grams of boiling water, must boil the water.







3: pour boiling water into the sweet potato powder stirring







4: We put a sweet potato dough into a ball







5: pork lard, the best smoked bacon, pour into fry the pork until the oil is increasing.



6: The good sweet potato balls with Fry, five minutes later, add a small amount of water and salt



7： Add the prepared peppers and onion / likes to eat spicy chili can put some more

8： After 3 minutes, get delicious sweet potato balls


want to try? ha ha :)

我今天要向大家介绍的这道中国菜，红薯炒肉丸子， 乡村口味，在中的酒店你们是吃不到，因为制作方法很独特，来自一代又一代人的传承
到了我这里，肯定不能失传
我是如何制作的?
原料：红薯粉 500克， 猪肉500g / 烟熏腊肉500g, 新鲜辣椒 50克 / 干辣椒 ，香葱 10克
红薯粉是如何制作的， 它是由红薯加工得到的，不在这里介绍，你们在超市会买得到
第一步：我们需要把猪肉和辣椒切小块
第二步：烧500克的开水，把水烧开
第三步：把红薯粉放锅里炒2分钟， 再把开水倒进去搅拌
第四步：把搅拌好的原料盛出来，因为很烫，你需要用先准备一盘冷水， 我们把红薯面团搓成一个个丸子
第五步：用猪油炒肉， 如果有烟熏腊肉最好， 把猪肉倒进去炒，直到油越来越多.
第六步：把做好的丸子倒油里炒， 5分钟过后，加少量的水和盐
第七步：放入准备好的辣椒和香葱 / 喜欢吃辣味可以多放些干辣椒
第八步：3分钟后，就可以出锅了