We watched a documentary on Netflix, “What the Health” on July 5th, 2017. That was the last day our family has had any meat. Now, we eat seafood but only wild caught. We had been eating organic for the last 3 years but still felt we could do better and utting out meat was the answer. We feel better, don’t get sick as often as we used to, our cholesterol numbers are dropping and I’ve lost 10 pounds. 🍷to that!