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RE: Come Along With Me ---> Roasting Mexican Hatch Green Chillies & Making Chili Verde!!
all that said do you leave the skins on green chillies on or off? does it depend on the dish? im going to try the hot sauce recipe someone left as a comment. i froze most of mine but left some out for playing around with 😁
Usually off, because I do prefer it that way, but it does depend on the dish. I use green chilis less than some of the others -- jalapenos, habaneros, cayenne, etc. The Weasel and I like it hot. (Still, I've never had the nerve to try datils. Even I have limits.)
I'd say ... try different things with yours. See what you think; see what you like. Some of the best fun with food is "winging it." (And Lord, I have made some wonderful meals doing that.)
lovely and thank you for the helpful hints! i have yet ot cook with habanero but i had the most delectable habanero jam that i will share the recipe and making of soon. amazing stuff!