That's okay I was cook for many years. I worked several different quality restaurants, made my way up the ladder. I could handle a 50,000 dollar shift no problem. Yet I didn't like the ladder I was climbing so I got off. I've trained several really good cooks, but that's not the life I want. I have friends that worked with me in many fast pace quality restaurants. They still work in the industry. I just don't want it. :)