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RE: @allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.

in #food7 years ago

You were on a roll. How you been? Hope your doing good. I was inspired by how fast your blog was growing. Was just checking in on you. Hope all is well.

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