You are viewing a single comment's thread from:RE: Goat Cheese LasangaView the full contextdohe2610 (45)in #food • 6 years ago Got me hungry now. Looks like a tasty recipe too so I’ll have to try it out soon. Where do you get the ashed goat cheese?
Just about every store here. If you can find activated charcoal and natural goat cheese you can make it yourself...just roll the log in a plate of the ash until coated and there you go. :)
Never had the chance to try it yet, on my to-do list now.