Hey sweetie, welcome! I love to eat figs on their own, there's nothing better than fresh figs :) I'm so jealous of your fig tree, I can't find fresh figs anywhere here in Zurich. I think you should try to make a simple fig and mascarpone tart. It's so good and very easy to make! The crust: Pulse 1 ½ cup of almonds in a food processor until ground. Add 2 tbsp of melted coconut oil, 5-8 fresh figs and pulse until just combined. Spread nut mixture into the bottom and up the sides of a tart pan. For the filling: In a bowl, combine 1 ½ cup of Mascarpone, 3 tbsp of maple syrup (or you can also use powdered sugar, add more if you have a sweet tooth), 1 tsp lemon zest and 1 ½ tsp pure vanilla powder. Spoon cream mixture over base and smooth surface. Cover and place in fridge for at least 6 hours to chill. To serve top with lots of fresh figs (sliced or halved) and sprinkle some almond chips all over your pie. :) Have a beautiful day!