Here I present a delicious popular and traditional recipe from my state of Sucre.

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Pepitonas Tortillas

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Here are the ingredients to be used:

• 1 kilo of pepitones
• 2 onions
• 8 sweet peppers
• 4 cloves of garlic
• 3 eggs
• Pepper
• Curcuma
• Salt to taste

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How do you make this delicious Pepitona Omelette?

Here are the steps to follow:

• Wash the pepitones very well and remove the dirt left on the shells and remove the edges.

• Then wash with lemon juice and cut into very small pieces.

• In a pot with water and salt point place the pepitones for 30 minutes to soften them.

• The onion is diced and the peppers are chopped separately.

• In a frying pan fry the onion already chopped and the peppers.

• Then add the chopped pepitones, and a cup of boiled water add the crushed garlic cloves, salt, pepper and a teaspoon of turmeric for color.

• Let this stew cook for 20 minutes and if necessary and cook longer.

• Ready the stew.

• Then beat the eggs, add salt and put half of this mixture in a frying pan, cook over very low heat, add the stew and another layer of egg mixture.

• Let the tortilla cook until it sets, and turn to brown on both sides (with the help of a plate).

• Ready to taste this delicious dish

This delicious tortilla can be served with rice, arepas, cassava.

Bon appetit!

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Photos taken from my cell phone LG K20