Ulog #174: Roasted Whole Turkey
Last Christmas I did a whole roasted turkey for the first time. I was pretty confident and it turned out pretty good for my first try. With my first attempt at this, I learned a lot from it and how to improve on my next attempt.
I still have one more turkey in the freezer but I suppose it's gonna be till the coming Christmas till I cook it again XD
I bought 2 birds but used only one based on the demand at the time. I finished one whole turkey and didn't need the other one. Thus why I still have one in the freezer.
Anyway, I cimply roasted it with some vegetables. A basic trio of onions, carrots and celery, roughly chopped and added to the pan. I wasn't gonna use the vegetables for consumption, just for the aromatic flavors thus why I didn't bother cleaning them or removing the skin from the onions. After serving it's purpose I discarded them.
I stuffed the cavity of the bird with some celery and carrots too so it flavored the whole turkey. I basically just brushed some soy sauce and oyster sauce mixture on the skin with some salt and pepper and then roasted it at 200 degrees for about 1 and a half hours.
I was gonna use the turkey for a barbecue pulled turkey sandwich so I didn't really need to make sure the cook on it was perfect or anything extraordinary.
After letting it cool, I remove the meat from both the thighs and breasts and shredded them up. I made a barbecue sauce and mixed in the turkey meat. Super simple but super delicious for a sandwich.
I also made a in-house pickle consisting of celery, kyuri, carrots and some gerkins. Super easy and super delicious and the sourness paired really well with the sweet barbecued turkey meat all in between wholemeal buns. Super delicious burger and I'll definitely wanna do it agian this year come Christmas time.
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That looks like a delicious dish thank you for sharing the recipe!