Sweet and sour pork ribs
**Materials** * Pork ribs---500g. * Crystal sugar---20g. * Ginger---5 pieces. * Old pumping---2 spoons. * Soy sauce---2 spoons. * Vinegar---2 spoons.
**Procedure** 1. Wash the ribs and put them in the pan. 
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2. Open fire and fry until golden on both sides.
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3. Put in soy sauce, soy sauce, vinegar, rock sugar, stir fry evenly.
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4. Add hot water, no ribs, add ginger, boil over high heat, turn to low heat for 25 minutes.
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5. The fire is collecting the fire.
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6. Loading.
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