like we do with our biscuits - grate the cheese and add it to the dry mix - should work out just fine! That way it won't clump together or stay in chunks...
like we do with our biscuits - grate the cheese and add it to the dry mix - should work out just fine! That way it won't clump together or stay in chunks...
Doesn't work. Kneading for 8 minutes virtually disintigrates the cheese!
I guess it's different when it's biscuits - but I'll see what I can find out from our cheese bread that we've used... keep you posted!