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RE: Norwegian Traditional Christmas Food

in #food • 7 years ago

We do ribbe, but ever since I got my smoker I have done it low and slow.
8 -10 hours on the smoker with a quick heat on the fat in the end to get the SVOR! :)

Delicious!!

7 years ago in #food by
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     7 years ago 

    Oh! Nice!!! That sounds amazing!! SVOR ftw! :p

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