RE: Soft & Dreamy Coconut Meltaway Cookies (Dairy Free)(FOOD PHOTO SHOOT)

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RE: Soft & Dreamy Coconut Meltaway Cookies (Dairy Free)(FOOD PHOTO SHOOT)

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creativewoman (62)in #food • 7 years ago

I love u so much for sharing such delicious food everyday! Would you mind sharing the recipe plz?

7 years ago in #food by creativewoman (62)

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gringalicious (78) 7 years ago

Abs-itively pos-olutely @creativewoman! Haha, thanks for asking, my friend!

Ingredients
6 tablespoons coconut oil, softened
1/2 cup organic palm oil or shortening (or more coconut oil)
1 cup + 2 tablespoons sugar
1/4 cup coconut cream
1 egg white
1 teaspoon vanilla extract
2 teaspoons coconut extract (you may want to add 1 or 2 more teaspoons more depending on how potent your extract is)
1 teaspoon baking powder
1 teaspoon salt
3 cups all purpose flour
about 1/2 cup powdered sugar for rolling dough balls in
36 milk chocolate squares (optional)[use dairy free if needed]

Instructions

Pre-heat oven to 350 degrees F (180 C) and pour softened coconut and palm oils into bowl of stand mixer or large mixing bowl
Add sugar and mix on low speed until creamed in, then stop and scrape sides of bowl. Add coconut cream and egg white and mix until combined, then add extracts, baking powder, and salt. Mix in flour one cup at a time and beat after each addition until you have a thick and fluffy dough.
Line a cookie sheet with parchment paper or sil-pads. Roll dough into 1 inch balls, then roll in powdered sugar and, if adding chocolate, use your thumb to make indentions on top of each. Place them about 2 inches apart on baking sheet and bake for 7 to 9 minutes until edges barely start to turn golden. Remove from oven and, if desired, top each with a chocolate then allow to cool for at least 5 minutes before devouring.