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     7 years ago 

    Thanks for your interest @creativewoman

    Ingredients

    1 tablespoon active dry yeast
    2 talespoons sugar
    1/4 cup milk
    1/4 cup water
    1 teaspoon salt
    1/2 stick butter (melted)
    1 egg
    3 1/2 cups all-purpose flour
    1 cup your favorite pizza sauce
    1 cup shredded mozzarella cheese
    1/4 fresh basil leaves, roughly chopped

    Instructions

    1. Stir water, milk, sugar, salt, and yeast together until yeast is dissolved and allow to sit for about 5 minutes. Pour into a large mixing bowl and whisk in egg and melted butter until combined. Add flour and mix until dough comes together. Turn out onto lightly floured surface and knead for a few minutes. Place in oiled bowl and cover, then place in warm place to rise until doubled in size.
    2. Heat oven to 375 degrees F (190 C) and line a tray with parchment or silicone mats. Divide dough in half and roll out one half on a lightly floured surface into a rectangle, roughly 1/4 inch thick.
    3. Spread half of the pizza sauce and sprinkle half of the cheese and basil on top.
    4. Roll dough, starting from a long edge, into a log shape and use a sharp knife to slice into spirals about 3/4 inch thick (you can adjust the size to your needs). Place them about 1 inch apart on tray and bake for 12 to 18 minutes until edges are golden and cheese starts to brown.
    5. Allow them to cool for a moment then remove from tray and serve warm!
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       7 years ago 

      thank you :)

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         7 years ago 

        Will be making and will share results.

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