How to Make Delicious Honey Corn Muffins & Chili Gluten Free!

These muffins are great for winter time with a bowl of chili! When it is cold outside and you need to warm up, this is perfect! Also, they are Gluten Free so it's great for those with Celiac or who are gluten sensitive! I just mad a big pot of chili the other day that goes great together with this! The recipe is located here-
(https://steemit.com/food/@clove71/how-to-make-a-delicious-veggie-taco-salad-warning-you-will-get-hungry)

I used the Veggie Chili and I made a Chili Cornbread sandwich! It was amazing!

Ingredients:

2 C. Buttermilk

1 Tsp. Baking soda

1 C. Melted Butter

1 C. Sugar

4 Eggs

2 C. One to One Gluten Free Flour

2 C. Cornmeal- Gluten Free

1 Tsp. Xanthan gum

Mix all ingredients together until it's mixed well. Pour into greased non stick pan muffin pan. Bake in oven at 375 degrees for about 20 minutes or until golden brown, Top with Honey and Butter! Enjoy!

The batter will be thick but you want to stir it rapidly and thorough for a nice muffin! Mix it very well.

They are ready to go in the oven now!

About 20 minutes or so later they are all done- a nice golden yellow color.

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Chris Love