You are viewing a single comment's thread from:

RE: Brazilian Homemade Seasoning Paste: Handy, Easy and Delicious!

in #food7 years ago

I'm going to try your recipe tomorrow!! It will be delicious with many things I cook. But one tip: don't use bleach. The smell of bleach can stay in the pot. What you must do to sterilize a pot (glass), take a pan with a lot of water. The pot and the lit must be completely under water. Let it boil for about 10 minutes, take it out and let it dry on a clean towel.
I save empty glass pots just to use them for recipes like yours!!

Sort:  

Try it! I'm sure you will love it!
A friend of mine who is a food engineer taught me this tip with bleach, you can't use too much of course, but it's just a tip, boiling it might help too! 😀

Coin Marketplace

STEEM 0.18
TRX 0.16
JST 0.030
BTC 60736.77
ETH 2370.72
USDT 1.00
SBD 2.63