BIHOD TUNA ROES RECIPE

Today, I will cook Bihod Recipe here in Philippines. Bihod is the fish egg's. Bihod is usually cooked as a stir fry or in a stew. It is delicious, called exotic I think. already.Beacause comes from eggs of a fish usually.

This time we have bihod from tuna eggs/roes.

The recipe follows below:

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# ***Bihod Tuna Roes Recipe***

INGREDIENTS:

⚫400 grams bihod
⚫1 onion, cut crosswise, into rings
⚫3 cloves garlic, finely chopped
⚫1 inch ginger, finely chopped
⚫2 tbsp dark soy sauce
⚫1 1/2 cups vinegar
⚫4 pieces red peppers, deseeded and chopped into rings
⚫salt and pepper
⚫2 tbsp vegetable oil

INSTRUCTIONS:

1. Wash the bihod gently and then boil in water with a cup of vinegar.

2. Drain the bihod once it had brown and cut into serving pieces; set aside.

3. Heat the oil in a frying pan, add the ginger, garlic and onion and the red peppers and saute until tender.

4. Now add the bihod pieces to the pan. Season with soy sauce and the rest of the vinegar.

5. Add salt and pepper accordingly.

6. Lower the heat and let it simmer for 10 minutes or so.

Serve with a mound of freshly boiled rice.

I HOPE YOU WILL Enjoy! :)