Pea soup with cauliflower: Vegan recipe

A pea soup, you should have for anytime of year. It’s a plant-based dish that often even surpasses its’ more traditional counter-parts. The soup has basic ingredients, yet it contains plenty of flavour.

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Ingredients

• 200 g of dried peas;
• 1 500 ml of water;
• 2-3 potatoes;
• 1 carrot;
• 100 g of frozen or fresh cauliflower inflorescences;
• 2 bay leaves;
• ½ teaspoon turmeric;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons butter;
• 3 tablespoons of sour cream;
• a few twigs of parsley.
  
  
  
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Preparation

Pre-soak the peas for the night. Then pour it about half the water and cook until it becomes soft. Pour in the rest of the water and bring to a boil.

Add to the peas cubes of potatoes and carrots, cauliflower, bay leaves, spices and butter. Cook for 20-25 minutes until the vegetables soften. Add sour cream and chopped parsley to the soup and mix.

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