STEEMIT IRON CHEF 2018 Act 01 Round 06 :🍆 Roasted Mashed Eggplant 🍆🍅
Roasted Meshed Eggplant (In Hindi it is called Baingan ka Bharta) is a popular dish in the Indian subcontinent.
It is made by big sized eggplants with various locally grown ingredients like tomato, onion, potato etc. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal, direct fire or baked in the oven. This infuses the dish with a smoky flavour.
My today recipe is an entry for the contest STEEMIT IRON CHEF 2018 Act 01 Round 06 organized by @progressivechef
Ingredients required
- Big size eggplant 3 nos
- Tomatoes medium sized 2 nos
- potatoes 2-3 nos
- Onion small sized 1-2 nos
- Garlic cloves 15-20 nos
- Green chillis 2 nos
- Peanuts 2 tbsp
- Sesame seeds 1 tsp
- Turmeric and coriander powder 1tsp each
- Cumin and mustard seeds 1/2 tsp each
- Vegetable oil 2 tsp (preferably mustard oil)
- Salt to taste
- Lemon juice 1 tbsp
- Green coriander leaves for garnishing
Procedure
- Wash eggplants and make cuts on it to insert garlic cloves.
- Apply oil on it to bake.
- Bake in the oven or roast directly in the flame.
- Bake or boil potatoes
- Once roasted properly on low flame peal eggplant and potatoes. Mesh them to make a smooth paste.
- Chop onion, tomatoes green chillis, and peanuts finely.
- In a pan heat oil and add all spices, saute for a while and add finely chopped onion, tomato, and green chillis. Cook for 5-10 minutes.
- Add mashed eggplants, potatoes, and chopped peanuts. Mix all well and cook for few minutes.
- Add lemon juice and garnish with finely chopped fresh coriander leaves and sesame seeds.
Serve hot with Chapati, Parantha, Puri or any bread of your choice
This looks so yummy I love it the eggplant
This baingan ka bharta made me remember the days when my Indian chef was making it for the restaurant he was working in! He used to grilled them in the tandoor oven...hmmmm soooo delicious with the smoky flavor!
Lovely dish you made here my friend! Thanks so much!
It seems very tasty, high levels of spice. I'm curious about the taste?
dear @chetanpadliya,
thank you for sharing your awesome & delicious recipe!
I love eggplants and the Indian kitchen. I´m always happy, when I find some time to create meals from my Indian cookbook.
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Looks yummy. I tried to make it before, but failed lol Will make it next time following this recipe. Thank you for sharing :)
Try it again and share your experiences, thanks!
sounds and looks so good !
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nice rescpi i love your post. i wait for next post carry @bijoy123
Damm I can almost taste it , i resteemed this to make more people's mouth water🚀