Green Chutney : A fresh green sauce
Different types of Chutney have very important role in Indian cuisine.
Chutney is a thick sauce of Indian origin that contains fruits, vinegar, sugar, and spices and is used as a condiment.
Here we will make green Chutney.
Ingredients required
Fresh coriander leaves 1 small bunch
Fresh Mint leaves 1 small bunch
Green chili 2-3 no
Garlic cloves 3 no
Fresh lemon Juice 1 table spoon
Salt ½ tea spoon
Method
Wash coriander, mint leaves and green chili thoroughly in running water.
Chop all including garlic cloves.
Make paste in grinder and add lemon juice and salt.
If required add water to adjust consistency.
Your chutney is ready it can last for a week long in fridge.
You can use it with different curries. It enhances the flavor and goodness of your food.
Hope you liked it!
Nice picture and recipe, I'll try it! Come and visit my foodblog, too!
Thank you so much for this recipe! 😋
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