You are viewing a single comment's thread from:RE: What to Eat in Mexico – Tlayudas, the Oaxaca-Size TortillaView the full contextchelsea88 (64)in #food • 6 years ago Those look good especially with the addition of the purple cabbage!
I know, it's all about what you put in it, right? Otherwise all you'd have is a piece of crispy corn-chip.
So true. And once again your post has made me hungry. Lol