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RE: What to Eat in Mexico – Huitlacoche, a Mold That Just Tastes so Good
Very cool article. Really enjoyed the read. I don't like blue cheese that much, but I would at least give this a try. Have you ever had fermented foods such as Korean kimchi?
Kimchi? Hehehe, once I got a small jar of onion kimchi, which I turned into a baby-tub full of cabbage-mixed veggie kimchi. I love ferments! Now I feel like making some again, and posting about it. :-)
Cool! My mom used to make it. Was pretty interesting