Cooking Asian Cuisine!
Laotian steamed spicy chicken
Combodian stir fry pork with asparagus and tofu
What I've learned when cooking Asian food is that chilis garlic and some sort or onion is always incorporated in the process of making the dish.
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Not only but I have seen in my mother dish it requires ginger, garlic, cumin etc and lots lots of oil. But it taste nice and spicy.