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RE: What to Eat in Mexico – Tamales, the Best Way to Eat Corn
I have eaten tamales in many Central American countries and I would say the best I have had are in Mexico followed by the Nica Tamales in Nicaragua. The fillings seem to vary but the general nature is the same. I love the family made ones the best because they are made with love!
Of course! You can always taste the love of individually made food, especially compared to the machine made industrial stuff. Thanx for the comment!
The love is the best ingredient