Cherry Sorbet

◼1 cup fresh cherries
◼2 tbsp water
◼1 teaspoon Natvia
◼1 tsp lemon juice

Remove stems and pit cherries.

Puree cherries, water, lemon juice and Natvia until smooth.

Pour into a shallow dish and freeze for approximately 3 hours, stirring a few times
to break up the ice crystals as it sets.

Remove from freezer 5 minutes before serving to soften slightly.

Divide between 2 bowls to serve.

Tip: if fresh cherries are out of season use 200g frozen pitted cherries instead.