Baba Ganoush Veggie Wrap
I first roasted the eggplant. Afterwards I blended it with tahini sauce, lemon juice, fresh garlic, salt and pepper.
I didn't use the traditional pita bread. I used a flour tortilla so I could make a loaded wrap using also a mixture of red and green cabbage, carrot, cucumber, onion,tomato,and cauliflower. I added some vegan mayo and sriracha as well.
After the wrap was stuffed I grilled it on the barbecue to toast the bread.
I thought it wouldn't hurt to put some more sriracha on the plate.
It looks very delicious @carollynstahl
Thank you @atalontuan
Wonderful wrap, I love the grilled eggplant ...and of course the saracha sauce add for the final punch. Beautiful post!
Thank you so much @birdsinparadise ! I'm glad I'm not the only sriracha lover besides @intrepidsurfer haha.
Your food posts are always so lovingly prepared, healthy and delicious, from now on I certainly will cook and eat more vegan meals with your tasty recipes:-)))
That's so kind of you @zuckerzombie, thank you very much!
Ohhh I love baba ganoush! Thanks for sharing this super easy, yet delicious recipe with us ♥ I added it to my 5 favourite vegan recipes of the week here: https://steemit.com/food/@isshappy/iss-happy-s-5-favorite-vegan-steemit-recipes-of-the-week-6 I wish you a great weekend :)
Oh that's just awesome. Thank you so much! Great weekend to you to @isshappy !
I loove baba ganoush but had no idea it was so simple to make! Thanks for the recipe 😀
It can be even simpler if you just put the eggplant in the oven! :)
Very nice wrap! It looks very tasty and satisfying. I like that you grilled it too.
Thank you I appreciate that. I have become a grill maniac since the warm weather finally hit Montreal!