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RE: Slop! Homestead Cookery Borrowed Earth Style
How wonderful to be able to start eating out of your garden already. I am just getting mine into the ground.
Looks like a delicious meal.
How wonderful to be able to start eating out of your garden already. I am just getting mine into the ground.
Looks like a delicious meal.
Your short growing season makes for many challenges. I give you Northern Homesteaders tons of credit, I don't know that I could do it.
Do you preserve much food? The season must be intense if you do.
Yes we do have quite a short growing season. I usually start most things in the house in late March and early April to extend our growing season. We do preserve as much as we can. I will start early next month dehydrating lettuce, alfalfa and kale for the winter. I guess it is intense, I never thought of it that way. We are just really busy all the time.
I dry a lot of wild greens, but I never considered the lettuce. I have a lot of hearty romaine right now. Thanks for the idea!
My pleasure, enjoy.