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RE: Sourdough Toast Heaven: 🍞 Walnut, Cranberry and Cacao Nibs 👼
Mmm! That looks delicious. I have heard people talk about quick sourdough and traditional sourdough, the difference being the length of fermentation time. Do you know which would this be considered? I am gluten intolerant but traditional sourdough seems to sit well for me. I am.crossi g my first gets that this recipe is traditional so I can try it. -Aimee
It would be traditional. As the dpugh is left for 8 hours and thrn kneaded and left again, there's time to change the gluten structure. Jamie is gluten intolerant but he does well with my sourdough... I included the link to the plain recipe too..Let me know how you go! I wpuld love for you to make it.