Flatbread, usually baked on wood
Loaf of bread with a special sauce called pretop, eggs, and kajmak.
Pretop is a soup formed by baking meat, a combination of salt and delicious fat.
Kajmak is a fine milk product, it’s tasty and salty. It looks like butter, but you can eat a lot more.
Nothing compares to freshly baked bread.
You're so nice for commenting on this post. For that, I gave you a vote! I just ask for a Follow in return!
The recipe looks very delicious thank you for sharing
thanks for the comment
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