Mung bean sprout hot pot 绿豆芽火锅

These days are so cold that we feel the winter is really coming . In these cold days , what would you like to eat ? for me , of course , hot pot . I like eating hot pot , because , when you eat , you can feel hot all over . now let’s share the hot pot with you .
这几天天气实在是冷，突然的降温， 让深秋直接过渡到冬天。想想这么冷的天， 还是吃火锅吧，越吃越热乎，而且自己准备火锅的材料，也很简单，所以，今天就跟大家分享一下，我做的绿豆芽火锅。

First , the mung bean sprout is made by myself . you just put some beans in the basin , and then with boiling water, then put it in a warm place to avoid the light . you should water it three time a day . and the fifth day , you can eat it . look ! is it wonderful ?

首先绿豆芽是自己几天以前生好的。一把绿豆，放到过滤框里，先用开水烫一下，然后放到暖和的避光的地方，每天利用上下班前后的时间浇一次水。到了第五天的时候就能吃了！今天刚好可以吃，看看是不是很好呢？

把豆芽剪掉根须！装盘！

Others things you can choose what you like . I’d like to eat Chinese cabbage , potatoes , tofu , blood tofu, mutton, lettuce, spinach, and so on . in a word , you can choose what you like to eat .

其他的， 我愿意吃大白菜，土豆，粉条，豆腐，血豆腐，羊肉，生菜，菠菜，木耳等等可以随意。 我今天准备了大白菜，土豆，鱼骨，羊肉，生菜，木耳，枸杞，红枣， 火锅调料。总之，自己想吃啥就来啥！

First , I put the fish bone into the pot in order to umami. Then I put mutton , cabbage, potato pieces , some mungbean sprout lettuce . when everything is ready , you can enjoy your delicious hot pot .

底料放的是安康鱼的鱼骨，然后放上羊肉，白菜，土豆切成大片放进去，再把豆芽，生菜依次放进去，火锅调料提前倒入小碗里。都准备齐全之后，就可以开刷了，美味的绿豆芽火锅就此开始了， 绿豆芽自己生的好吃， 市场买的感觉不鲜，水汽太大， 不信你们自己试试！ 我没有放辣的底料，因为最近不能吃太刺激的东西， 喜欢的朋友可以放点麻辣调料。或者火锅里直接买香辣底料即可。

Thanks for your reading , good night and good dream !
感谢您的阅读，晚安！