Dalian special delicacy - radish oyster Steamed Jiaozi! 特色美食—萝卜丝海蛎子蒸饺！

There are a lot of delicious food in Dalian , and in the fall, you can see turnip and cabbage everywhere . To me , it is best to eat to the radish oyster Steamed Jiaozi.

I make dumplings with the Radish and oysters. Radish is crisp and juicy with the oyster, that is so delicious that you can’t imagine how good they are . Do you want to eat ? So come with me and share the radish dumplings oyster!

Methods :

Wash the radish and sliced with eraser. And then put a little salt for 20 minutes.

At this time , you can mix the flour . You must use the boiling water to mix the flour , because in this way , the skin of the dumplings will be soft and nice to eat . when you finish the flour , put it aside for 20 minutes.

You can clean the oysters and put the oysters and the radish together , put the onion ginger, cooking wine, salt , soy sauce , a little oil , then mix them together . Now you can make your dumplings .

Put the dumplings into the pot for steaming about 15minutes, then you can enjoy them with your family . oh , My God, really nice to eat ! it is my favourite. Do you like this kind of food ?

If you want to eat , do it by yourself in your free time , after all , delicious food can make you happy every day !

Thanks for reading and don’t forget upvote @bxt , I also appreciate you follow and resteem . Happy every day !

大连的美食有很多， 而到了秋天， 萝卜白菜大丰收， 最好吃的要数萝卜丝海蛎子蒸饺了。 萝卜甜脆，水灵， 配上海蛎子，那叫一个鲜，咬一口，一包汤，怎么样？ 想吃了吗？ 那就跟我一起分享萝卜丝海蛎子蒸饺吧！

做法：

两个大萝卜洗净去皮，用擦板擦成丝，然后用少许盐腌20分钟左右。这个时候去和面。面一定要用开水烫，再少用点凉水，这样和出的面，皮软好吃。

面和好后，放一边醒。
这个时候去做馅料。我用点五花肉，锅里炒熟，这样是为了吃起来更香。
海蛎子洗净，大的切成一半。
萝卜丝腌好后， 用手团一下， 攥出水，跟肉末，海蛎子一起拌，里面要放葱姜末，料酒， 盐，酱油，味精调味。海蛎子很鲜了， 味精可以不放。
少许油 ，调制好的馅就等着包啦！

皮稍微大点，这样好包。包好后， 放锅里蒸，大约15分钟后就可以享用了。嗯，味道不错， 那是杠杠滴！咬起来里面还有汤儿，海蛎子味道十足，这是秋天我最喜欢吃的美味了！

小贴士： 面一定要开水烫过， 饺子皮才软和好吃。海蛎子不能切碎，那样就没有一口一个海蛎子的口感了。萝卜丝不用烫，用盐杀一下就好，这样熟了后水灵好吃。

亲爱的朋友们， 你们是否也愿意吃海蛎子萝卜丝蒸饺呢？ 想吃就赶紧行动吧！

感谢您的阅读，喜欢就follow 吧！