Anglerfish steamed dumplings ! 安康鱼麦穗包!

Dear steemians , anglerfish is one of my favourite fish , I use it to make dumplings and share it with you today . I am sure I can make you hungry this time .

Methods :

First use boiling water to mix the flour , put aside. Use the boiling water in order to make the dumplings soft and delicious.

cut radish into pieces , then put some salt, water leaching, ready to use.

clean up the anglerfish, remove the fish bone, cut the fish into some small pieces. Mix it with soy sauce, onion, ginger, cooking wine.

mix the radish and fish together, add salt, seasoning.

start to make dumplings , wrapped into wheat packets.

put it into pot and steamed for about 15 minutes, turn off the heat, wait a moment.

The steamed dumplings are done now ! radish with anglerfish , very delicious.

Besides , I cut a little pork, heat it and then adjust the stuffing, put a little peanut oil again , in this way , the stuffing tastes more delicious!

Lovely notes:

flour must be boiled, radish can not squeeze the special dry, anglerfish absorb the water. The steamed dumplings tastes delicious and juicy .

As the saying goes, the winter radish equals to sea cucumber. They are really good for those girls who would like to be fit and healthy . I believe you will love it and never forget it !

Thank you for your reading!

安康鱼是我最喜欢吃的鱼之一， 以前用它包过饺子，觉得非常好吃，这次用它包蒸饺，不过我包的大了点就包成了麦穗包。 现在就跟大家分享一下我做的安康鱼麦穗包吧！
做法：

1. 先用开水汤面，面和好后，放一边。开水烫面， 是吃的时候，饺子皮软，好吃。
2. 一个萝卜擦成丝，然后放点盐，浸出水分，最后再切两下，待用。
3. 整理好的安康鱼，洗净， 去掉鱼骨，安康鱼鱼肉切成丁，用酱油，葱姜，料酒，味好。
4. 把萝卜丝跟安康鱼放到一起， 加入盐，调味。
5. 开始包啦， 面做成小面团， 擀成皮，然后包成麦穗包。
6. 放蒸锅里蒸大约15分钟，关火后，稍等一会儿。
7. 麦穗包出炉啦！安康鱼肉质细嫩，跟萝卜搭配，非常的鲜香。
8. 对啦， 做的时候， 还切了点肥肉， 在锅里靠成油，然后调馅的时候，放点花生油， 再放入炒好的猪油，这样味道就更加好吃了！

注意：面一定开水烫过， 萝卜丝可以不用挤的特别干，安康鱼吸收水分。这样做出的麦穗包，汤汁多，味道新鲜。俗话说， 冬令萝卜小人参，喜欢吃， 又怕胖的美眉们， 可以大胆尝试这个安康鱼麦穗包，相信你一定会喜欢的！

感谢您的阅读！